"A well-organised fridge is vital for safe storage to prevent any bacteria infiltrating your food and making you ill. Maintaining a cool temperature in your firdge is vital for this, too, with The Food Standards Agency (FSA) recommending the ideal temperature of your fridge should be between 3-5°C.
But, storing food correctly will also help you minimise food wastage. According to WRAP, UK households waste 7 million tonnes of it every year, 5 million of which is edible.
Organising your fridge properly will help reduce waste, your chances of getting food poisoning and your weekly shopping bill. Just use our handy guide, put together with expert advice from our cookery team, to help you get the most out of your fridge, and to keep your food fresher for longer. "
