Leek, Kale and Black Bean Pasta Recipe

Recipe by Brian Charles


Ingredients

  • 1 large or 2 small leeks

  • 2 Tbsp of olive oil and more for coating the pasta

  • 4 cloves minced garlic

  • 1 cup of fresh or frozen kale

  • Pasta – Uncooked gluten free pasta (corn flour, quinoa flour, brown rice flour) any combination or regular pasta (durum, no egg). Amount depending on servings required

  • ½ - 1 can (19 fl oz/540 ml) of black beans (salt or no salt)

  • ¼ cup grated vegan Parmesan for taste