Vegan Stuffed Bell Peppers Recipe

Recipe by Brian Charles

Makes several servings


  • 6 bell peppers (any colour) with stems and inside seeds removed. I personally like red peppers. Number of bell peppers used will vary on size

  • 1 large onion thinly diced

  • 1 tbsp of herbs/spices: Mixture of oregano and basil

  • 1 package/pouch (312 g) of plant base ground round tofu. Note: I use Yves brand as same look and texture. Can be purchased at major grocery stores (organic section) or organic establishments