Potato, Lentil & Leek Soup by Brian Charles

Recipe by Brian Charles.

This recipe is packed with protein (lentils) and nutrients (kale & leeks) and enjoyable on a cold winter day.

For now I am posting this picture of leeks, but will post a picture of the actual recipe once I have it.

Photo by Shawn-Olivier Boivin Blanchard on Unsplash

Makes several servings


  • 1 large or 2 small leeks, sliced down length of leek and diced into equal slivers

  • 4 medium or 6 small peeled potatoes (red or white), cut up into bite size cubes

  • 1 - 2 cups of lentils (I use red split lentils) or any other brands. Amount can be altered for consistency and taste

  • 3 containers (900 ml) of vegetable broth (low sodium or regular)