Robin’s Vegan Shepherd’s Pie

Updated: Mar 6, 2020

Robin Enotera is a member of Neighbours for the Planet and comes to our bi-monthly meetings. She is a vegan and is helping us promote reducing our carbon footprint by eating healthier! Robin is highlighting delicious vegan recipes by bringing home cooked meals and desserts to our meetings.


  • 1 cup of dry green lentils

  • 1 cup of TVP (textured vegetable protein) * available at the Bulk Barn

  • 1 medium onion, chopped

  • 8 oz mushrooms, chopped (any type you like)

  • ¼ teaspoon of salt

  • 4 to 6 medium potatoes, peeled and chopped into chunks

  • 1 cup each peas and corn (fresh, frozen or tinned)