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Topped Sweet Potato Recipe

Updated: Jun 4, 2020

Recipe contributed by Stuart Cumner "A friend passed along this Topped Sweet Potato recipe largely taken from the book, Deliciously Ella Every Day, by Ella Woodward."

Servings: 4



  • 1 medium sweet potato

  • 6 mushrooms, sliced thinly

  • 3/4 cup blackbeans, drained and rinsed

  • 1/2 tsp chili flakes

  • 1 tsp coriander

  • 3 garlic cloves, crushed

  • olive oil

  • salt and pepper

  • 1 small avocado, peeled and sliced


  • 2 tsp tahini

  • 2 tsp olive oil

  • 1 tsp honey

  • juice of 1 lime


  1. Prick the sweet potato with a fork, wrap it in foil and cook in the oven at 425 F for one hour.

  2. Make the topping by cooking the mushrooms, beans, chili flakes, coriander, garlic, olive oil, salt and pepper in a frying pan for about 5 minutes.

  3. Make the dressing by whisking together all dressing ingredients.

  4. Once the potato is cooked cut it open, add the topping, then a sliced up small avocado, and the dressing.

  5. It is ready for eating!

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