Topped Sweet Potato Recipe

Recipe contributed by Stuart Cumner "A friend passed along this Topped Sweet Potato recipe largely taken from the book, Deliciously Ella Every Day, by Ella Woodward."

Servings: 4

Ingredients

Potato

• 1 medium sweet potato

• 6 mushrooms, sliced thinly

• 3/4 cup blackbeans, drained and rinsed

• 1/2 tsp chili flakes

• 1 tsp coriander

• 3 garlic cloves, crushed

• olive oil

• salt and pepper

• 1 small avocado, peeled and sliced

Dressing:

• 2 tsp tahini

• 2 tsp olive oil

• 1 tsp honey

• juice of 1 lime

Directions

1. Prick the sweet potato with a fork, wrap it in foil and cook in the oven at 425 F for one hour.

2. Make the topping by cooking the mushrooms, beans, chili flakes, coriander, garlic, olive oil, salt and pepper in a frying pan for about 5 minutes.

3. Make the dressing by whisking together all dressing ingredients.

4. Once the potato is cooked cut it open, add the topping, then a sliced up small avocado, and the dressing.

5. It is ready for eating!