"People across the world are becoming increasingly concerned about climate change: 8-in-10 people see climate change as a major threat to their country.
As I have shown before, food production is responsible for one-quarter of the world’s greenhouse gas emissions.
There is rightly a growing awareness that our diet and food choices have a significant impact on our carbon ‘footprint’. What can you do to really reduce the carbon footprint of your breakfast, lunches, and dinner?"
